Bruno Paillard Champagnes specializes in the production of M.V. luxury cuvées as well as vintages. The very high quality vineyards, almost half of which deserve the denomination “Grand Cru”, produce only 45.000 cases.
It is new and extremely exclusive.
For one night only in Bali, Champagne composer Bruno Paillard will host the pairing of his unique Champagne creations with gourmet French cuisine, a six-degustation menu specially prepared by Tapping Shoes Chef Hikaru Take.
Champagne is not just an aperitif or for celebrations, it goes very well with gourmet French dining. The spokesperson for Bruno Paillard Champagnes is Michellin-star World-record holding French celebrity chef Joel Robuchon!
This is an event for Champagne connoisseurs with a sophisticated palate and those who demand the best and most civilized French tasting and romantic dining experience in Indonesia.
“Expect subtle sensory explosion!”
Bruno Paillard Champagne Degustation Dinner
June 8th, 2012 (one night only)
Seminyak, Bali 80361
T | +62 (361) 300 7979
E | firstname.lastname@example.org